Pekarangan sebagai Lumbung Keanekaragaman Hayati: Studi Etnobotani Tumbuhan Pekarangan di Desa Wajak Kabupaten Malang
DOI:
https://doi.org/10.36312/biocaster.v6i3.1405Keywords:
Wajak Village, Ethnobotany, Local Knowledge, Yard PlantsAbstract
Yards play an important role as biodiversity reservoirs that support the community's food, health, economic, and local knowledge preservation needs. However, information on the types and patterns of yard plant utilization based on local knowledge is still limited, especially in Wajak Village, Malang Regency. This study aims to identify the diversity of yard plants and their utilization, and to analyze the quantitative ethnobotanical index based on the community's local knowledge. The method used is a mixed methods with exploratory sequential design. Qualitative data were obtained through observation and semi-structured interviews with 11 informants, as well as documentation, while quantitative data were obtained from 98 respondents through questionnaires. The results showed that there were 19 species of yard plants used as food, traditional medicine, animal feed, building materials, and economic resources, with herbaceous habitus as the most dominant. The highest ICF value of 0.99 indicates a strong agreement among communities in the utilization of yard plants. The highest RFC value of 1 was possessed by 17 species, including Cucumis sativus, Zea mays, and Zingiber officinale. The highest SUV value was found in Cucumis sativus at 5.09. The Cucurbitaceae family had the highest FUV value at 5.09. The most widely used plant part was the fruit, with a PPUV of 30.09%. A FL value of 100% was found for Brassica oleracea, Brassica juncea, and Vigna sinensis in the processed and cooked categories, indicating strong specificity of use. This study concludes that the use of yard plants in Wajak Village is diverse, multifunctional, and supported by strong local knowledge passed down through generations.
Downloads
References
Afrianto, W. F. (2025). Ethnobotanical Documentation of Home Gardens in Relation to Javanese Basic Life Needs in Kediri District, East Java, Indonesia. Asian Journal of Ethnobiology, 8(1), 79–91. https://doi.org/10.13057/asianjethnobiol/y080107
Agustina, N., Hutauruk, T. J. W., Sulistyaningrum, N., Yudhanto, S. M., Liza, N., Kusumaningrum, L., Sugiyarto, Yasa, A., Saensouk, S., Naim, D. M., & Setyawan, A. D. (2022). Diversity of the Medicinal Plant in Homegarden of Local Communities in the Coastal Area of Prigi Bay, Trenggalek, East Java, Indonesia. Biodiversitas, 23(12), 6302–6312. https://doi.org/10.13057/biodiv/d231226
Agustina, T. P., Hasmiati, Rukmana, M., & Watung, F. A. (2024). Ethnobotany and the Structure of Home Garden in Pujon Sub-Distict Malang Regency, East Java Indonesia. Ethnobotany Research and Applications, 27(1), 1-32. https://doi.org/10.32859/era.27.31.1-32
Agustina, T. P., Rukmana, M., Hasmiati, H., & Kawuwung, F. R. (2025). The Role of Traditional Home Gardens in Cultural Rituals and Heritage Preservation: An Ethnobotanical Study in Pujon Sub-district, Malang Regency, Indonesia. Biodidaktika : Jurnal Biologi dan Pembelajarannya, 20(1), 43-54. https://doi.org/10.30870/biodidaktika.v20i1.28628
Amalia, K., Nurlaila, A., & Hendrayana, Y. (2023). Etnobotani Tumbuhan Berguna pada Masyarakat Desa Legokherang Kecamatan Cilebak Kabupaten Kuningan. Journal of Forestry and Environment, 6(1), 18–28. https://doi.org/10.25134/jfe.v6i1.9069
Andana, D. S., Jannah, H., & Safnowandi, S. (2023). Pemanfaatan Bintil Akar Kacang Tanah (Arachis hypogaea) sebagai Pupuk Biologi untuk Pertumbuhan Bibit Cabai Rawit (Capsicum frutescens) dalam Upaya Penyusunan Petunjuk Praktikum Fisiologi Tumbuhan II. Biocaster : Jurnal Kajian Biologi, 3(1), 1-10. https://doi.org/10.36312/bjkb.v3i1.145
Andrés, C. M. C., Pérez de la Lastra, J. M., Munguira, E. B., Juan, C. A., & Pérez-Lebeña, E. (2025). The Multifaceted Health Benefits of Broccoli: A Review of Glucosinolates, Phenolics and Antimicrobial Peptides. Molecules, 30(11), 1-43. https://doi.org/10.3390/molecules30112262
Anggraini, D., Herny, & Sarpin. (2024). Fungsi Pemanfaatan Pekarangan Rumah sebagai Alternatif Pemenuhan Keluarga di Desa Ulu Lapao-Pao Kecamatan Wolo Kabupaten Kolaka. Welvaart : Jurnal Ilmu Kesejahteraan Sosial, 5(2), 152–161. https://doi.org/10.52423/welvaart.v5i2.27
Astuti, N. D., Agustina, A., & Wicaksono, R. L. (2025). Etnobotani Pemanfaatan Tumbuhan Obat oleh Masyarakat Desa Tohkuning Kabupaten Karanganyar, Jawa Tengah. Jurnal Silva Tropika, 9(2), 288–297. https://doi.org/10.22437/jurnalsilvatropika.v9i2.50715
Ayuningrum, L. S., Setyaningrum, M., Agustin, M. R., Sabrina, M. A., Arifiani, K. N., Nazar, I. A., Naim, D. M., & Setyawan, A. D. (2024). Ethnobotanical Study of Homegarden by Local Communities in the Urban Area of Surakarta City, Central Java, Indonesia. Asian Journal of Ethnobiology, 7(2), 79–88. https://doi.org/10.13057/asianjethnobiol/y070201
Bidiarti, R., Nurainas, N., & Syamsuardi, S. (2023). Systematic Literature Review: Study Ethnobotany of Family Zingiberaceae in Several Ethnic Groups in Sumatra. International Journal of Progressive Sciences and Technologies, 37(2), 255–265. https://doi.org/10.52155/ijpsat.v37.2.5198
Cresswell, J. W. (2022). A Concise Introduction to Mixed Methods Research (2nd ed.). California: SAGE Publications.
Dewi, N. L. K. A. A., Pendet, N. M. D. P., Apriani, R., Megawati, F., Udayani, N. N. W., Sugijanto, M., Agustini, N. P. D., & Javandira, C. (2025). Ethnobotanical Insights and Quantitative Evaluation of Medicinal Plant Utilization in Traditional Cosmetic Practices: A Community-Centered Study. Bali Medical and Wellness Journal, 2(1), 10–16. https://doi.org/10.71341/bmwj.v2i1.34
Fadia, S. L., Rahayu, I. S., Nawawi, D. S., Ismail, R., & Prihatini, E. (2023). The Physical and Magnetic Properties of Sengon (Falcataria moluccana) Wood Impregnated with Synthesized Magnetite Nanoparticles. Jurnal Sylva Lestari, 11(3), 408–426. https://doi.org/10.23960/jsl.v11i3.761
Hakim, T., Sulardi, & Harianto. (2023). Pemberdayaan Ibu Rumah Tangga Memanfaatkan Lahan Pekarangan Rumah dalam Program Ketahanan Pangan. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 7(5), 1294–1300. https://doi.org/10.31849/dinamisia.v7i5.15582
Henri, H., Hakim, L., Retnaningdyah, C., & Rahardi, B. (2025). Ethnobotany of Home Gardens and Traditional Knowledge of the Malay Community in Pongok Island, Bangka Belitung, Indonesia. Egyptian Journal of Botany, 66(1), 66–83. https://doi.org/10.21608/ejbo.2025.363254.3204
Hidayah, I., Hardiansyah, H., & Noorhidayati, N. (2022). Keanekaragaman Herba di Kawasan Mangrove Muara Aluh-Aluh. Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi, 7(1), 58-68. https://doi.org/10.36722/sst.v7i1.1090
Jadid, N., Kurniawan, E., Himayani, C. E. S., Andriyani, Prasetyowati, I., Purwani, K. I., Muslihatin, W., Hidayati, D., & Tjahjaningrum, I. T. D. (2020). An Ethnobotanical Study of Medicinal Plants Used by the Tengger Tribe in Ngadisari Village, Indonesia. PLoS ONE, 15(7), 1–16. https://doi.org/10.1371/journal.pone.0235886
Jannah, I. N., & Mahmud, M. A. (2024). Etnobotani Pemanfaatan Tumbuhan Pekarangan Keluarga. Biologiei Educația, 4(2), 68–74. https://doi.org/10.62734/be.v4i2.438
Javid, H., Fatima, U., Rukhsar, A., Hussain, S., Bibi, S., Bodlah, M. A., Shahzad, H. H., Dilshad, M., Waqas, M., & Sharif, A. (2024). Phytochemical, Nutritional and Medicinal Profile of Cucumis sativus L. (Cucumber). Food Science and Engineering, 5(2), 358–377. https://doi.org/10.37256/fse.5220244795
Kinyi, H. W., Tirwomwe, M., Ninsiima, H. I., & Miruka, C. O. (2022). Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda. International Journal of Food Science, 2022(1), 1-7. https://doi.org/10.1155/2022/2088034
Kusuma, L. A., Rahmadhani, S. E., Anam, Z. K., Nadhira, S., Yasa, A., Saensouk, S., & Setyawan, A. D. (2025). Ethnobotanical Assessment of Edible Plant Diversity in Homegarden of Semarang District, Central Java, Indonesia. Asian Journal of Ethnobiology, 8(1), 116–139. https://doi.org/10.13057/asianjethnobiol/y080110
Majid, M. N. K., Agustina, A., & Wicaksono, R. L. (2025). Etnobotanical Study of Medicinal Plants by the Community Pucung Village, Kismantoro District, Wonogiri Regency, Central Java. Jurnal Biodjati, 10(2), 378–392. https://doi.org/10.15575/biodjati.v10i2.49761
Mallick, P. K. (2022). Evaluating Potential Importance of Cucumber (Cucumis sativus L. -Cucurbitaceae): A Brief Review. International Journal of Applied Sciences and Biotechnology, 10(1), 12–15. https://doi.org/10.3126/ijasbt.v10i1.44152
Miles, M. B., & Huberman, A. M. (2014). Qualitative Data Analysis: A Methods Sourcebook (3rd ed.). California: SAGE Publications.
Pramesti, D. I. (2024). Keanekaragaman Tanaman Sayur Lokal Pekarangan dan Potensinya sebagai Sumber Nutrisi. Biocaster : Jurnal Kajian Biologi, 4(1), 1–14. https://doi.org/10.36312/biocaster.v4i1.240
Prasetyo, H. D., Singkam, A. R., Fauzi, H., & Al Qosam, M. I. (2021). Hubungan antara Keanekaragaman Tanaman Pekarangan dengan Pola Sosial Budaya Masyarakat Setempat. Biotropika : Journal of Tropical Biology, 9(2), 136–143. https://doi.org/10.21776/ub.biotropika.2021.009.02.06
Prayitno, J., Firmansyah, I., & Kahar, G. V. (2025). Potential Increase in Chili Crop Yield Through Superior Seed Selection Using an Intelligent System in Koya Barat, Papua. Jurnal Inotera, 10(2), 370-378. https://doi.org/10.31572/inotera.Vol10.Iss2.2025.ID546
Pristihayati, D., Saudah, & Aswita, D. (2026). Quantitative Ethnobotanical Assessment of Zingiberaceae Used as Food and Traditional Medicine in Sabang Island, Aceh, Indonesia. Asian Journal of Ethnobiology, 9(1), 1–9. https://doi.org/10.13057/asianjethnobiol/y090113
Ralte, L., Sailo, H., & Singh, Y. T. (2024). Ethnobotanical Study of Medicinal Plants Used by the Indigenous Community of the Western Region of Mizoram, India. Journal of Ethnobiology and Ethnomedicine, 20(1), 1–24. https://doi.org/10.1186/s13002-023-00642-z
Rambey, R., Nelasufa, F., Athoriez, A. P. M., Solihin, Rahmawaty, Susilowati, A., & Afifuddin, Y. (2024). Ethnobotanical Study of Medicinal Plants by Indigenous Community of Aek Guo Village, Mandailing Natal District, Indonesia. Biodiversitas, 25(3), 1046–1056. https://doi.org/10.13057/biodiv/d250318
Ribeiro, S. R., Klein, B., dos Santos, I. D., Thewes, F. R., Brackmann, A., Both, V., & Wagner, R. (2022). Effects of Controlled Atmosphere and Storage Temperature on the Quality of Shelled ‘Barton’ Pecan Nuts During Long-Term Storage. Food Research International, 158(1), 1-20. https://doi.org/10.1016/j.foodres.2022.111498
Ridho, M. A. R., Trisnawati, I., Nurhidayati, T., Purwani, K. I., Saptarini, D., & Kuswytasari, N. D. (2025). Ethnopharmacy and Traditional Knowledge Study with a Family Use Value Approach in Sumberbrantas Village, Bumiaji District, Batu City, East Java. Rumphius Pattimura Biological Journal, 7(2), 88–100. https://doi.org/10.30598/rumphiusv7i2p088-100
Saensouk, P., Saensouk, S., Boonma, T., Zhang, Y., Lv, L., & Jitpromma, T. (2025). Ethnobotanical Heritage of Edible Plants Species in Mueang District, Yasothon Province, Northeastern Thailand. Biology, 14(9), 1–30. https://doi.org/10.3390/biology14091264
Safitri, M., Megawati, S., Sylvia, D., & Aprilliani, A. (2024). Pelatihan Pembuatan Jamu Tradisional untuk Masyarakat Perumahan Graha Mitra Citra Balai Warga RT 07/RW05 Kec. Panongan. Lumbung Pengabdian Kesehatan, 1(2), 12–14. https://doi.org/10.31764/lpk.v1i2.22983
Silalahi, M. (2016). Diversity of Medicinal Plants in Homegardens in Tanjung Julu Village, North Sumatra, Indonesia. International Journal of Biological Research, 4(1), 78-82. https://doi.org/10.14419/ijbr.v4i1.6145
Silalahi, M., Nisyawati, Purba, E. C., Abinawanto, D. S., & Wahyuningtyas, R. S. (2021). The Ethnobiological Society of Indonesia Ethnobotanical Study of Zingiberaceae Rhizomes as Traditional. Journal of Tropical Ethnobiology, 4(2), 78–95. https://doi.org/10.46359/jte.v4i2.54
Susanti, A. D., Nahlunnisa, H., & Farma, A. (2024). Etnobotani Tumbuhan Pangan Masyarakat Sekitar Agroforestri Repong Damar Pahmungan, Provinsi Lampung. Jurnal Silva Samalas, 7(2), 14–20. https://doi.org/10.33394/jss.v7i2.14228
Susanti, N., Astuty, K., Yustanti, N. V., Soleh, A., & Fitriano, Y. (2023). Pemanfaatan Lahan Perkarangan sebagai Sumber Penghasilan Tambahan Bagi Ibu-ibu Rumah Tangga di Jl. Merawan 14 RT.31 RW.07 Kelurahan Sawah Lebar Kecamatan Ratu Agung Kota Bengkulu. Jurnal Dehasen untuk Negeri, 2(1), 7–12. https://doi.org/10.37676/jdun.v2i1.3392
Tobondo, E. V., Koneri, K., & Pandiangan, D. (2021). Keanekaragaman dan Pemanfaatan Tanaman Pekarangan di Desa Taripa, Kecamatan Pamona Timur, Kabupaten Poso, Sulawesi Tengah. Jurnal Bios Logos, 11(28), 54-67. https://doi.org/10.35799/jbl.11.1.2021.32135
Uthpala, T. G. G., Marapana, R. A. U. J., Lakmini, K. P. C., & Wettimuny, D. C. (2020). Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.). Sumerianz Journal of Biotechnology, 3(9), 75-82. https://doi.org/10.13140/RG.2.2.17510.04161
Wahyuni, S., Afidah, M., & Ramadansur, R. (2021). Etnobotani Tumbuhan Pangan pada Masyarakat Suku Melayu di Desa Cipang Kiri Hulu Kecamatan Rokan IV Koto Kabupaten Rokan Hulu Provinsi Riau. Bio-Lectura : Jurnal Pendidikan Biologi, 8(2), 174-179. https://doi.org/10.31849/bl.v8i2.7986
Yudiyanto, Hakim, N., & Wakhidah, A. Z. (2022). Ethnobotany of Medicinal Plants from Lampung Tribe Around Way Kambas National Park, Indonesia. Nusantara Bioscience, 14(1), 84–94. https://doi.org/10.13057/nusbiosci/n140111
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Adinda Afifatul Husna, Bening Intan Vandiasty, M. Atya Nauqa, Fahrul Ghani Muhaimin, Ayu Chandra Mustikasari, Nafi’ Windy Kharisma, Syifa Nabila Firdausya, Heni Refdiana, Anas Bagaskara Witanto, & Susriyati Mahanal

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

